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Sea Salt Dark Chocolate Granola

kept byjconn
recipe byminimalistbaker.com
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Ingredients: 

3 cups (270 g) gluten-free rolled oats
1 cup (~100 g) chopped raw nuts (almonds, pecans, and/or walnuts are best)
1/4 cup (20 g) desiccated or shredded coconut (unsweetened)
2 Tbsp (20 g) chia seeds
3 Tbsp (36 g) coconut or organic cane sugar (or other dry sweetener of choice)
1 tsp sea salt
1/3 cup (32 g) cocoa powder
1/4 cup (60 g) coconut (or avocado) oil
1/2 cup (120 ml) maple syrup, plus more to taste (or other liquid sweetener of choice)
optional: 1/2 cup (90 g) vegan dark chocolate chips or chunks (sweeter chocolate is best - I like Trader Joe’s 72% dark chocolate bar


 

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