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Sea Salt Knotted Pretzels

kept bylaerkin

1½ cups warm water
2 Tbsp brown sugar
1 packet (1¼ tsp) active dry yeast
6 Tbsp Earth Balance butter, melted
2½ tsp sea salt
1 Tbsp garlic powder
5 cups all-purpose flour
3 quarts water
⅔ cup baking soda
2 Tbsp roasted garlic butter (recipe below), melted
unrefined grey sea salt
Roasted Garlic Butter:
2 heads of garlic
1 stick Earth Balance butter, room temperature
olive oil
salt and pepper



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