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Seafood Paella With Edamame

kept byMTab

365 calories, 6 g fat (1 g saturated), 50 g carbs, 4 g fiber, 27 g protein


2 cups low-sodium chicken broth
1/2 teaspoon saffron threads
1 tablespoon olive oil
1 cup chopped onion
2/3 cup diced red bell pepper
2/3 cup diced green bell pepper
1/2 cup canned diced tomatoes, drained
1 tablespoon chopped garlic
1 tablespoon chopped fresh thyme or 1 tsp dried
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 cup short-grain rice (such as arborio)
1 cup frozen shelled edamame, thawed
1/2 lb large shrimp, shelled and deveined
1/2 lb sea scallops, halved if large
2 tablespoons chopped fresh cilantro



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