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Seafood Pasta in a Foil Package Ree Drummond


1 pound linguine
4 cloves garlic, minced
2 tablespoons butter
2 tablespoons olive oil
1/2 cup dry white wine
Three 14.5-ounce cans diced (or whole) tomatoes
Salt and fresh ground pepper
Red pepper flakes
1 tablespoon butter
1 tablespoon olive oil
1 pound jumbo or large shrimp, peeled and deveined, rinsed and dried
1 pound scallops, rinsed and dried
Warm cream
Fresh basil leaves, torn
Fresh parsley leaves, torn



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