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Seared pork chops with creamy mushrooms


4 centre-loin pork chops, 1/2 inch thick, about 113 g each
1/2 tsp salt
1 tbsp olive oil
1 onion, sliced
1 garlic clove, minced
227 g pkg sliced button mushrooms
1/2 cup apple juice
1/4 cup 35% cream
1/4 cup snipped chives



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