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Seared Scallops with Creamy Basil Pesto Sauce

kept byjulipiii2

1 pound Large Scallops, completely pat dry
Kosher Salt and Ground Black Pepper
2 tablespoons Olive Oil
1 whole Lemon, zested and juiced
1/2 cup Basil Pesto, homemade or store bought
1/4 cup Heavy Whipping Cream
Micro Cilantro and Micro Basil, for garnish



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