Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Seared Scallops with Parmesan Risotto and Spinach


1 cup arborio rice
3 tsp butter
1 shallot, minced
½ cup white wine
4 cups chicken stock
salt and pepper
¼ cup fresh grated parmesan cheese
2 tbsp chopped fresh parsley
16 oz (about 12-14) sea scallops
salt and fresh pepper
4 tsp butter, divided
1 tsp olive oil
1 shallot, minced
10 oz baby spinach, washed



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
haydenvw's picture

Top Recipe Keepers

Share with Facebook