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Seared Tuna with Chimichurri Sauce and Greens Recipe

kept byanmasa

1/2 cup plus 2 tablespoons extra-virgin olive oil
1/2 cup chopped parsley
1/2 small red onion, minced
3 tablespoons red wine vinegar
2 tablespoons chopped basil
2 tablespoons chopped cilantro
2 garlic cloves, minced
1 teaspoon crushed red pepper
1 1/2 teaspoons chopped thyme
Salt and freshly ground pepper
Four 6-ounce tuna steaks
8 packed cups mesclun (5 ounces)



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