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The Secret to Crockpot Ribs (Slow Cooker)


Crockpot ribs are guaranteed to be fall off the bone tender. Learn the secrets for making the best slow cooker ribs including instructions for prepping the meat, giving it a good dry rub, and finishing them off for restaurant quality perfection.
Servings: 8


2 racks baby back ribs or pork spare ribs
2 cups barbecue sauce

Dry Rub
1 tablespoon smoked paprika
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground mustard



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