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The Secret to Crockpot Ribs (Slow Cooker)

Notes: 

Crockpot ribs are guaranteed to be fall off the bone tender. Learn the secrets for making the best slow cooker ribs including instructions for prepping the meat, giving it a good dry rub, and finishing them off for restaurant quality perfection.
Servings: 8

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Ingredients: 

2 racks baby back ribs or pork spare ribs
2 cups barbecue sauce

Dry Rub
1 tablespoon smoked paprika
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground mustard


 

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