Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Seed Cake

kept byspraut
recipe byoakden.co.uk
print
Ingredients: 

240g butter (soft)
240g caster sugar
4 large eggs (beaten)
320g self raising flour (sieved)
4-6 tbsp milk (or single cream)
2 tbsp of demerara (natural brown) sugar
30g caraway seeds
3 tbsp of brandy
1/2 tsp of ground mace
1/2 tsp of ground nutmeg


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook