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Seitan Fajitas with Papaya Habanero Salsa

kept bylaerkin

Papaya Habanero Salsa
1 small papaya, peeled, seeded and roughly chopped
2-3 red habanero or scotch bonnet chiles, stem removed (adjust to taste)
1/2 small yellow onion, roughly chopped
2 garlic cloves
1 large lemon or lime, juiced
small handful of cilantro
salt to taste

1. Blend all ingredients into a thick sauce/salsa. Taste and adjust as desired. Chill in refrigerator until ready to use. Give it a good stir before serving as it may have solidified a bit.

Fajita Ingredients
1 package of unseasoned Seitan
1 large red onion, thinly sliced
granulated garlic*
ground cumin*
ground cayenne pepper*
3 small bell peppers
olive oil

*spice amounts to taste

flour tortillas
sour cream and any other sides you like



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