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seitan loaf

kept bylaerkin
recipe bysometimesiveg.com
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Ingredients: 

5 cups boiling water
1 1/2 tablespoons Better than Bouillon vegetable paste
1 cup Vital wheat gluten
1/2 cup Nutritional yeast
1 tablespoon Garlic powder
1 tablespoon Italian seasoning
1 cup vegetable broth
4 cups Vegetable Broth
3 tablespoon liquid smoke
1 teaspoon thyme
1/2 teaspoon basil
1 tablespoon minced garlic
1/4 cups minced onion (about half a small yellow onion)


 

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