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Seitan Piccata


12 (¼ -inch, or 6mm, thick) slices of seitan

¾ cup (110g) bread crumbs

1 teaspoon (4g) garlic powder

1 teaspoon (.7g) dried basil

1 teaspoon (.7g) dried oregano

2-3 Tablespoons (30-45 ml) vegan butter

1 cup (240 ml) vegetable broth

¼ cup (60ml) fresh lemon juice

1 Tablespoon (15ml) vegan butter

salt and pepper, to taste



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