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12 (¼ -inch, or 6mm, thick) slices of seitan
¾ cup (110g) bread crumbs
1 teaspoon (4g) garlic powder
1 teaspoon (.7g) dried basil
1 teaspoon (.7g) dried oregano
2-3 Tablespoons (30-45 ml) vegan butter
1 cup (240 ml) vegetable broth
¼ cup (60ml) fresh lemon juice
1 Tablespoon (15ml) vegan butter
salt and pepper, to taste
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1st Keep
 laerkin
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