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Seitan Roulade with Sage and Sweet Onion Stuffing


for the seitan:
1 cup vital wheat gluten
2-3 TB chickpea flour
1 cup vegetable broth
1 tsp soy sauce

for the stuffing:
1/2 loaf of sliced stale white bread (leave it out the night before on a baking pan)
1/2 cup Earth Balance, melted
3/4-1 cup vegetable broth
1/2 sweet onion, chopped
3-4 TB rubbed sage
salt and pepper
olive oil



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