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1 C. celery, chopped
1 C. yellow onion, chopped
pinch of salt to saute
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3/4 C. water
2 cloves garlic
1/4 C. soy sauce or tamari
1/2 tsp. salt
2 tsp. liquid smoke
3 T. tomato paste (can substitute with ketchup)
2/3 C. nutritional yeast flakes
1 tsp. fennel seeds
1 T. smoked paprika
2 T. extra virgin olive oil
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1/2 C. minute tapioca pearls
2 tsp. whole black peppercorns (or cracked if you prefer)
2 C. vital wheat gluten
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