Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Self-Rising Biscuits

kept bymondobff
recipe byThe Pioneer Woman

2-1/3 cups Whole Milk
3 Tablespoons White Distilled Vinegar
6 cups Self-rising Flour, Plus More For Kneading
1-1/2 teaspoon Salt
3/4 cups Lard (OR Butter OR Shortening OR A Combination)
Melted Salted Butter, For Brushing

(Important note: You may substitute 2 1/2 cups buttermilk for the milk/vinegar mixture.)

(Important note #2: If you use salted butter instead of shortening/lard, decrease the amount of salt you add.)



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook