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Self-Rising Flour Blend: Gluten Free

Notes: 

Use this blend for muffins, scones, cakes, cupcakes or any recipe that uses baking powder for leavening.

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Ingredients: 

1 1/4 cups white sorghum flour
1 1/4 cups white rice flour
1/2 cup tapioca starch/flour
2 teaspoons xanthan or guar gum
4 teaspoons baking powder
1/2 teaspoon salt


 

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