Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Semifreddo al torroncino (homemade nougat ice cream)

kept byNicolaCouch

250g/9oz mascarpone cheese
3 eggs, separated (and beat the egg whites)
2 tbsp caster sugar
100g/3┬Żoz crunchy nougat, chopped by hand



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook