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Semifreddo al torroncino (homemade nougat ice cream)

kept byNicolaCouch
recipe bybbc.co.uk
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Ingredients: 

250g/9oz mascarpone cheese
3 eggs, separated (and beat the egg whites)
2 tbsp caster sugar
100g/3┬Żoz crunchy nougat, chopped by hand


 

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