1 medium onion, diced
2 -3 cloves garlic, minced
1 tablespoon grated ginger (about an inch)
1 medium red bell pepper, chopped
large pinch red pepper flakes
1 large or 2 medium potatoes, diced (peeling optional)
12 ounce can tomato puree
up to a quart of vegetable broth
½ cup peanut butter
8 ounces sliced mushrooms (store pack)
2 - 3 generous handfuls of fresh spinach
1 - 2 limes cut into wedges
salt and pepper to taste
2 cups cooked rice