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Sensational Double Layer Pumpkin Pie

kept byvivemonkee

4 oz Philadelphia Cream Cheese
1 Tbsp milk
1 Tbsp Sugar
1 1/2 cup Thawed Cool Whip
1 Graham Cracker Crust
1 cup Cold Milk
2 Packages Jello Instant Vanilla Pudding
1 can Pumpkin
1 tsp Ground Cinnamon
1/2 tsp Ground Ginger
1/4 tsp Ground Cloves

Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust. Pour 1 cup milk into bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. (Mixture will be thick). Stir in pumpkin and spices with wire whisk; put in pie shell. Top with additional whipped topping and nuts if desired. Yield: 8 servings.



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