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ingredients
1 Finely chopped Rotisserie2 cloves Garlic (minced)1 tablespoon Ginger (minced)1 bunch Scallions (finely chopped)3 tablespoon Soy Sauce2 tablespoon Rice Vinegar1 tablespoon Toasted Sesame Oil1 teaspoon Sesame SeedsSalt and Pepper1 pound Wonton WrappersVegetable Oil (for frying)
instructions
In a large, non-reactive bowl, combine all ingredients except for wonton wrappers and vegetable oil. Mix well.
Fill a small glass or bowl with water to moisten fingertips.
Place about a tablespoon of the mixture into the center of each wonton wrapper, and run finger along edges of two sides of the wrapper so that when folded into a triangle, they close wet surface to dry surface.
Preheat oil to 350F.
Drop wontons into oil, cook until golden brown. Transfer to a paper towel lined plate and allow to cool before serving.
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1st Keep
 kandjfulmer
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