The recipe makes about 8 cakes

1 cup creamy room warm tahini
fourth room warm coconut oil
1 tbsp sesame flour alt. coconut flour
2 tablespoons coconut sugar alt. Sukrin Gold
1/2 tsp baking powder
1/2 teaspoon baking soda
1 chiaägg - 1 tablespoon of chia seeds mixed with 3 tablespoons water
1 new salt flakes
about 1/2 cup chocolat chips, I used them here
about 1/2 cup raisins,
sesame seeds for garnish