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Makes 4 sandwiches
ACTIVE TIME:
30 minutes
TOTAL TIME:
30 minutes
SPECIAL EQUIPMENT:
large skillet, small saucepan, tongs
12 ounces feta cheese
2 tablespoons unsalted butter
8 fresh figs (about 8 ounces), trimmed and quartered lengthwise
1 tablespoon fresh oregano leaves
Salt and pepper
2 tablespoons honey
2 large eggs
1 cup sesame seeds
1 teaspoon Aleppo pepper
1 teaspoon ground coriander
1/2 cup olive oil
4 small pitas
1/3 cup small pitted black olives
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