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30 ml (2 tablespoons ) Chinese sesame-seed paste
40 ml (2 tablespoons plus 2 teaspoons) light soy sauce
30 ml (2 tablespoons ) rice-wine vinegar
2 tablespoons finely diced ginger
4 cloves garlic, crushed
30 ml (2 tablespoons ) superfine sugar
120 ml (1 / 2 cup) Asian sesame oil
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