KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsServes 4.
4 tablespoons sesame seeds
1 to 2 tablespoons dark sesame oil
1 to 2 tablespoons rice vinegar
2 to 3 tablespoons low-sodium soy sauce
12 large shrimp, peeled and deveined, tail portion of shell removed
Four 6-inch bamboo skewers
Comments