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Sesame Soba Noodles


1 package buckwheat soba noodles (10-12 oz)
1/4 cup low-sodium soy sauce
3 cloves garlic, minced
2 tsp fresh ginger, minced
2 tbsp rice vinegar (I use unsweetened)
3 tbsp sesame oil
3 tbsp olive oil
1/8 tsp red pepper flakes (or 1/4 tsp hot chile oil)
2 tbsp sugar
Sliced green onions for garnish (optional)
Stir fry vegetables (optional)



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