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(Makes about 4 dozen 2" x 3" cookies)
Adapted from a recipe originally published in the Boston Globe in June of 2010
2 1/2 cups raw white sesame seeds
1/4 cup milk
9 tablespoons unsalted butter
1 cup sugar
1/8 teaspoon salt
3 tablespoons corn syrup
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1st Keep
 LibbyMN
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