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Sfogliatelle

kept byOcean
recipe bythefoodinmybeard.com
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Ingredients: 

For dough
3 cups all-purpose flour plus additional for dusting
1 teaspoon fine sea salt
3/4 cup water plus additional
1 stick (1/2 cup) unsalted butter, softened
4 ounces lard (1/2 cup), softened

For filling
3/4 cup granulated sugar
1 1/2 cups water
1 1/4 cups semolina flour, fine* (see Cooks' notes, below)
3 large egg yolks
1 tablespoon vanilla
1/4 teaspoon fine sea salt
1/4 teaspoon cinnamon
2 cups fresh ricotta (1 pound)
1/4 cup finely chopped candied orange peel
Garnish: confectioners sugar


 

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