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shakshuka (eggs poached in spicy tomato sauce)

kept bysrfrgrl68
recipe bySmitten Kitchen
Notes: 

Serves 4 to 6

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Ingredients: 

1/4 cup olive oil
5 Anaheim chiles or 3 jalapeƱos, stemmed, seeded, and finely chopped (I was nervous and only used 2 Anaheims; I would go for 3 or 4 next time for a more moderate but still gentle kick)
1 small yellow onion, chopped
5 cloves garlic, crushed then sliced
1 teaspoon ground cumin
1 tablespoon paprika
1 28-ounce can whole peeled tomatoes, undrained
Kosher salt, to taste
6 eggs
1/2 cup feta cheese, crumbled
1 tablespoon chopped flat-leaf parsley
Warm pitas, for serving


 

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