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Shan Tofu – Chickpea Tofu

kept bylaerkin
recipe bylittlefigblog.com
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Ingredients: 

2 cups / 150g chickpea flour (also called garbanzo flour, or Besan)*
6 cups / 1.4 liters water
1 ½ teaspoons table salt
Neutral oil for greasing pan(s)


 

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