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makes 16
3" piece ginger, peeled
2 scallions, trimmed
4 oz. pork skin, rinsed and finely diced
8 large napa cabbage leaves, trimmed
4 tbsp. chinkiang (Chinese black vinegar)
5 oz. pork belly, cubed
1 tsp. sugar
1 tsp. fermented soybean paste
1 tsp. dark soy sauce
1 tsp. Asian sesame oil
1 tsp. salt
1/8 tsp. freshly ground white pepper
1/2 cup flour
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1st Keep
 Stephanie_Rubin
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alisonthegreat
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daziree
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