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Shatta (Middle Eastern Hot Sauce)

kept byElyn7071

¼ cup loosely packed fresh parsley leaves
¼ cup loosely packed fresh cilantro leaves
¼ cup raw walnuts or pepitas
4 cloves garlic
1¼ teaspoons fine sea salt
1 teaspoon ground cumin
10 twists of freshly ground black pepper
1 teaspoon sherry vinegar
8 ounces fresh jalapeño peppers (about 6 medium-to-large), sliced into 1" chunks
⅓ cup extra-virgin olive oil



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