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Shaved Brussels Sprout Salad With Burrata


1 small red onion, cut into ½-inch rounds
4 tablespoons extra-virgin olive oil, plus extra for drizzling
Salt and pepper, to taste
2 tablespoons balsamic vinegar
1 pound Brussels sprouts
1/2 cup Parmesan cheese shavings
2 tablespoons lemon juice, plus extra to taste
1 teaspoon honey
1 tablespoon minced shallot
2 balls burrata cheese (or good buffalo mozzarella), room temperature



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