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Shaved Brussels Sprouts and Rice with Tahini Miso Dressing

kept bylaerkin

1 ½ pounds brussels sprouts
2 tablespoons olive oil
2 lemons
1 teaspoon kosher salt
¼ cup tahini (sesame paste)
1 tablespoon miso
2 tablespoons water
1 orange (2 tablespoons fresh orange juice)
¼ teaspoon ginger powder
Squeeze of honey (optional)
2 cups brown rice
½ cup pecan halves



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