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Sheet Pan Chicken with Figs and Bread Salad

kept bynomoregrays
recipe byFood52

Prep Time : 10 minutes
Cook Time : 30 minutes


3 tablespoons olive oil
4 tablespoons apple cider vinegar, divided (plus more to taste)
1 tablespoon honey
2 pounds chicken drumsticks (8 to 10)
Kosher salt plus freshly ground black pepper
12 dried figs (Mission or Turkish), stems removed and halved
4 cups torn bread chunks (from half a loaf of sourdough, ciabatta, or French bread)
1 small yellow onion, thinly sliced
A few large handfuls of arugula



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