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Sheet Pan Pork Tenderloin With Sweet Potatoes and Pineapple


double the spices besides pepper, use on veg also, pork may not be cooked through in 25 min


1 pound (452 grams) sweet potatoes, cut into 1-inch thick slices
8 ounces (227 grams) fresh, trimmed pineapple, cut into bite-size chunks
1 small red onion, cut into 1/2-inch thick wedges
2 tablespoons (30 ml) plus 1 teaspoon olive oil
1 teaspoon (5 ml) black pepper, divided
1/2 teaspoon (2.5 ml) sea salt, divided
1/2 teaspoon (2.5 ml) ground allspice
1/2 teaspoon (2.5 ml) ground ginger
1/2 teaspoon (2.5 ml) paprika
1/2 teaspoon (2.5 ml) thyme
1/8 teaspoon (.625 ml) cayenne pepper
1 (20-ounce or 567 grams) pork tenderloin, trimmed



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