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Sheet Pan Roasted Tomatoes & Mushrooms

kept bydjanet1972
recipe byThe Kitchn

2 pints cherry tomatoes, halved
3 tablespoons olive oil, divided
2 tablespoons fresh thyme leaves, divided
1/2 teaspoon kosher salt, divided
1 pound small cremini mushrooms, halved or quartered if large
4 cloves garlic, smashed and peeled
Freshly ground black pepper
1 tablespoon balsamic vinegar



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