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Sheet Pan Sausage and Peppers

kept byhawk206

2 smoked turkey sausage links 12 to 15 ounces total, sliced in half length wise
1/4 cup of your favorite BBQ sauce
1 red bell pepper sliced or chopped
1 orange bell pepper sliced or chopped
1/2 red onion sliced
1 1/2 tablespoons olive oil
1 tablespoon balsamic glaze
2 garlic cloves minced
pinch of salt and pepper
2 tablespoons fresh oregano



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