Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Sheet Pan Steak Frites

kept bynomoregrays
recipe byThe Kitchn
Notes: 

Makes 4 servings

print
Ingredients: 

1 1/2 pounds Russet potatoes (about 3 large)
5 tablespoons olive oil or any neutral oil, such as canola, divided
2 (6- to 8-ounce) sirloin or boneless rib-eye steaks, approximately 1 to 1 1/4 inches thick, at room temperature
3 tablespoons unsalted butter, at room temperature
1 small shallot
1 medium lemon
Leaves of 3 to 4 sprigs fresh thyme
4 teaspoons kosher salt, divided
2 teaspoons coarsely ground black pepper


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
nomoregrays's picture
nomoregrays

Top Recipe Keepers





Share with Facebook