KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Serves 6
1 lb Hot Italian Sausage
1 box (12.5 ounces) jumbo pasta shells
1 tablespoon olive oil
2 jars (24 ounces, each) marinara sauce
2 eggs, beaten
1 carton (15 ounces) ricotta cheese
4 cups shredded mozzarella cheese, divided
1 cup grated Parmesan cheese, divided
½ cup grated Romano cheese
¼ cup fresh basil leaves, chopped or 1 Tablespoon dried basil
½ teaspoon pepper
2 tablespoons chopped fresh parsley or 1 teaspoon dried parsley
|
1st Keep
 Debra
|
Comments