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Shells with Italian Sausage and Ricotta Stuffing


Serves 6


1 lb Hot Italian Sausage
1 box (12.5 ounces) jumbo pasta shells
1 tablespoon olive oil
2 jars (24 ounces, each) marinara sauce
2 eggs, beaten
1 carton (15 ounces) ricotta cheese
4 cups shredded mozzarella cheese, divided
1 cup grated Parmesan cheese, divided
½ cup grated Romano cheese
¼ cup fresh basil leaves, chopped or 1 Tablespoon dried basil
½ teaspoon pepper
2 tablespoons chopped fresh parsley or 1 teaspoon dried parsley



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