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Shepherd’s Pie


2 Tablespoons Challenge Butter
1 pound ground lamb, beef, or turkey
1 onion, chopped
2 ribs celery, diced
1 large carrot, peeled and chopped
2 Tablespoons Flour
1 cup beef or chicken broth
½ teaspoon thyme
½ cup peas
Salt and pepper to taste
⅓ cup shredded cheddar cheese



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