KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
* I substituted green beans for peas. I also added diced bell pepper.
* I added some burgundy wine to the finished ground beef mixture.
1 roll out pie crust
1 pound russet potatoes
1/3 cup of half and half
4 oz unsalted butter
¾ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 egg yolk
1 tablespoons canola oil
1 ½ cup chopped onion
3 carrots, peeled and diced
4 cloves garlic, minced
1 ½ pounds ground beef
2 teaspoons kosher salt
½ teaspoon freshly ground black pepper
2 tablespoons all-purpose flour
3 teaspoons tomato paste
1 cup chicken broth
1 teaspoon Worcestershire sauce
1 teaspoon freshly chopped thyme leaves
½ cup fresh or frozen corn kernels
½ cup fresh or frozen English peas
|
1st Keep
 andijtrautman85
|
Comments