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1 pound ground lamb
1/2 pound ground beef
1 medium onion
1 large carrot, diced
2 stalks celery, diced
2 cloves garlic, minced
2 teaspoons fresh rosemary, minced
2 teaspoons fresh thyme, minced
1 tablespoonWorcestershire sauce
1 tablespoon olive oil
1/4 cup water
1 small boiled potato, mashed
1 cup fresh or frozen peas
1 teaspoon salt
1/2 teaspoon pepper
Garlic Mashed Potato Topping
8 medium Yukon Gold or other golden flesh potatoes
4 cloves garlic, peeled
1/4 cup butter
1/4 cup milk
1/4 cup grated Parmesan or Cheddar cheese
1 tablespoon sugar
1 1/2 teaspoon salt
1/2 teaspoon pepper
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