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Shepherd's Pie Recipe


Add 1 Tbsp Balsamic vinegar to the filling.

use whole meat, and chop small with a knife. Better for you, and juicier.

"This is an easy, classic Shepherd's pie recipe is made from a creamy mashed potato crust and ground lamb and veggie filling, simmered into a delicious sauce. It's hearty, filling and delicious!"

Servings: 6
CALORIES: 606kcal


2 pounds russet potatoes, peeled and quartered
1/2 cup milk
1/4 cup butter
salt and pepper, to taste

2 tablespoons avocado oil or olive oil
1 large onion, diced
3 garlic cloves, minced
2 large carrots, peeled and diced
2 celery stalk, diced
1 1/2 pounds ground lamb or ground beef
1 teaspoon salt
1/4 teaspoon pepper
1 cup chicken broth, or if using ground beef use beef broth
1 1/2 tablespoons tomato paste
1 tablespoon Worcestershire sauce, see notes above
2 teaspoons fresh rosemary, finely chopped
1 teaspoon fresh thyme, finely chopped
1 cup frozen peas



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