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Shirley Temple Cupcakes

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Ingredients: 

1½ cups plus 1 tablespoon all purpose flour
1 teaspoon baking powder
½ teaspoon fine sea salt
½ cup unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs, at room temperature
½ cup 7-Up, at room temperature
1 teaspoon pure vanilla extract
1 tablespoon maraschino cherry juice
Several drops of red food coloring

Frosting:
½ cup unsalted butter, at room temperature
1 large pinch of fine sea salt
2½ cups confectioners sugar
½ teaspoon pure vanilla extract
1 teaspoon freshly squeezed lemon juice
1 tablespoon maraschino cherry juice
12 maraschino cherries, patted dry with paper toweling


 

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