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Sholeh Zard (Persian Rice Pudding) with Honey Glazed Rhubarb and Strawberries

kept bymlehet

2 cups brown arborio rice, washed thoroughly
2 L water (aprox. 8.5 cups)
1 tsp saffron
2 cups honey (for vegans – use agave nectar or stevia)
1 cup rose water
1/2 tsp cardamom
1 lb. strawberries (454 g), sliced
1 lb. rhubarb, thinly sliced
1/2 cup honey
2 Tbsp rose water
minced pistachios
fresh or dried rose petals



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