= ROASTED VEGE & GOAT CHEESE =
1 medium eggplant, cut into 1/2-inch slices
Kosher salt
2 tablespoons butter
2 large onions, thinly sliced
3 to 4 large portobello mushrooms, stems and dark gills removed
1/4 cup olive oil
1 medium zucchini, cut into 1/4-inch slices
6 ounces fresh goat cheese, crumbled
1 (8 ounce) jar roasted red peppers, or two whole red bell peppers roasted at home
1 loaf rustic sesame-crusted bread or ciabatta

= ROAST DUCK =
1 large cucumber, thinly sliced
Kosher salt
1 loaf rustic country sourdough or ciabatta bread
2 cups homemade or store-bought Vietnamese Pickled Daikon and Carrots
1/2 cup hoisin sauce
Picked meat and skin from 1 whole homemade or store-bought Peking duck, roughly chopped