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Short Rib Chili

kept byCelestielj
recipe byFood52
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Ingredients: 

1/2
pound dried small red beans
2.5
cups water
1
bay leaf
1
small onion, halved, unpeeled
2
dried ancho chiles
2
dried guajillo chiles
2
cups boiling water
1
tablespoon whole coriander seeds
1
tablespoon whole cumin seeds
1
teaspoon coarse salt
1/2
teaspoon ground cinnamon
1/2
teaspoon chipotle powder
1
tablespoon cocoa powder (I used Valrhona)
1
whole fire-roasted red bell pepper
Kosher or sea salt
1.5
pounds boneless beef short ribs, trimmed
grapeseed or other neutral oil
2
cups diced yellow onion
2
large cloves garlic, peeled and smashed
1
tablespoon dried marjoram or Mexican oregano
1
tablespoon double-concentrated tomato paste
1
28 oz. can fire roasted tomatoes with juice, gently crushed
1
cup chocolate stout (I used Brooklyn Brewery's Black Chocolate Stout)
1/2
cup crushed tortilla chips
juice of one lime
to garnish:

grated sharp cheddar or jack cheese
sour cream
fresh cilantro leaves
quick pickled red onion
fresh or pickled jalapeno peppers
diced fresh avocado
thinly sliced radishes
tortilla chips or warm tortillas
your favorite hot pepper sauce


 

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