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8 whole Beef Short Ribs
2 Tablespoons Olive Oil
Salt And Pepper, to taste
1 Tablespoon Sugar
4 cloves Garlic, Crushed
1 whole Medium Onion, Diced
1 cup Red Or White Wine
1 can (28 Ounce) Whole Tomatoes
1 can (14 Ounce) Tomato Sauce
1 teaspoon Salt
1/4 teaspoon Red Pepper Flakes
1/4 teaspoon Ground Thyme
1 pound Fettuccine
Grated Parmesan Cheese
Minced Fresh Parsley
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1st Keep
 tihleigh
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