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Shortcut Beef Stew

kept bymiverson
recipe byRecipe Lion
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Ingredients: 

Serves: 4 (about 2 cups each)
Preparation Time: 10 min
Cooking Time: 25 min
Ingredients

1 tablespoon vegetable oil
1 boneless beef sirloin steak, 3/4-inch thick (about 1 pound), cut into 1-inch pieces
1 can (10.75 ounces) Campbell's® Condensed Tomato Soup
1 can (10.5 ounces) Campbell's® Condensed French Onion Soup
1 tablespoon Worcestershire sauce
1 bag (24 ounces) frozen vegetables for stew (potatoes, carrots, celery)

Read more at http://www.recipelion.com/Stew-Recipes/Shortcut-Be...


 

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